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Japanese Appetizers

From the Kitchen

Beef Tataki 8.75

Edamame 4.95 Boiled & lightly salted green soybean pods.

Agedashi Tofu 4.95

Fried tofu served in a light fresh fish broth with scallions.

Shumai 5.75

Shrimp dumpling served steamed or fried.

Gyoza 5.75

Meat & vegetable ravioli served steamed or fried.

Kushikatsu 6.25

A variety of meat, seafood and vegetables deep fried in bread crumb batter

and served with a special sweet and sour fruit sauce for dipping.

Beef Negimaki 8.25

Beef with scallions with our house teriyaki sauce.

Vegetable Tempura 6.95

Deep fried vegetable in a light batter.

Shrimp and Vegetable Tempura 7.95

Deep fried shrimp and vegetables in a light batter.

Tatsata Age 6.75

Ginger batter fried chicken tenderloin.

Yakitori 6.95

Barbecued chicken and scallions on a skewer.

Seafood Yaki 8.25

Barbecued shrimp, salmon, scallops and vegetables on a skewer.

Chicken Tempura 6.95

From the Sushi Bar

Fire Inati 7.95

Fried thin tofu with crabmeat spicy mayonnaise.

Sashimi (6) 7.95

Assorted fillets of fresh raw fish (Chef’s choice)

Sushi (4) 6.95

Assorted arrangement of sushi (Chef’s choice)

Tuna Tataki 8.95

Slightly cooked tuna served with scallions, spicy grated daikon and ponzu sauce.

Fresh Spring Rolls 4.95

Delicate rice paper rolled around vegetables, crab sticks and shrimp.

Tako – Su 6.95

Octopus seasoned seaweed with vinegar.

Naruto 6.95

Crab sticks, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.

REMINDER

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.

SOUPS

Onion Soup 2.50

Mushroom & onion

Miso Soup 2.50

Soft bean curd, seaweed and scallions in soybean base soup.

Hot and Sour Soup 2.95

Wonton Soup 2.95

SALADS

House Salad with Ginger Dressing 3.95

Seaweed Salad 5.95

Fresh seaweed with lime juice and sesame seed.

Avocado Salad 5.95

Avocado, crab sticks, flying fish roe mixed with mayonnaise.

NOODLES

Nabeyaki Udon 12.95

Shrimp, fish cakes, vegetables and egg in noodle soup.

Tempura Udon 12.95

Shrimp tempura and vegetables in noodle soup.

Yaki Udon or Soba 11.95

Sautéed noodles with shrimp and assorted vegetables.

Nihon Soba 12.95

Soft dry buckwheat noodles with sautéed beef and egg served with sauce for dipping.

Sushi/Sashimi A-La-Carte

Sushi 2 pieced per order/Sashimi 4 pieces per order with $2.00 extra

1. Kanikana (Crab sticks) 3.75 2.Tamago (Egg Omelet) 3.75 3. Ebi (Shrimp) 3.95

4. Ika (Squid) 3.95

5. Saba (Mackerel) 3.95 6. Tako (Octopus) 4.25

7. Suzuki (Striped Bass) 4.25

8. Hirame (Fluke) 4.75

9. Hamachi (Yellowtail Tuna) 4.90

10. Maguro (Tuna) 4.95

11. Sake (Salmon) 4.95 12. Unagi (Fresh Water Eel) 4.95 13. Tobiko (Flying Fish Roe) 4.95 14. Ikura (Salmon Roe) 4.95

15. Hotategai (Scallops) 5.25

16. White Tuna 4.95

17. Hokkigai (Surf Clams) 4.90

18. Smoked Salmon 4.95

19. Toro (Tuna Belly) SP MAKIMONO

(Sushi Roll)

1. Kappa Maki (Cucumber) 3.75 2. Avocado Maki 3.75

3. Idaho Maki (Sweet Potato Tempura) 3.75 4. Tekka Maki (Tuna) 4.95 5. Sake Maki (Salmon) 4.95 6. Negihamachi Maki (Yellowtail Tuna and Scallions) 5.25 7. Spicy Tuna Maki 6.25 8. Spicy Salmon Maki 6.25 9. Spicy Scallop Maki 6.95

10. Una-Avo Maki 5.95

(Fresh water eel and avocado)

11. Una-Kyu Maki 5.95

(Fresh water eel and cucumber)

12. California Maki 5.95

13. Salmon Skin Maki 14. Alaskan Maki 5.95

(Salmon, avocado & cucumber)

15. Philadelphia Maki 5.95

(Smoked salmon, cream cheese and cucumber)

16. Shrimp Tempura Maki 7.95

(Fried shrimp with tobiko and spicy mayonnaise)

17. Spider Maki 9.50

(Soft shell crab tempura with tobiko and spicy mayonnaise)

18. Rainbow Maki 9.95

(California Maki topped with tuna, salmon and fluke)

19. Caterpillar Maki 8.95

(Eel and cucumber topped with avocado)

20. Dragon Maki 9.95 (California Maki topped with fresh water eel)

21. Golden Dragon Maki 11.95

(Shrimp tempura Maki topped with fresh water eel)

22. Volcano Maki 10.95

(California Maki topped with backed scallops, crab meat & spicy mayonnaise)

23. Marshfield Special Maki 11.95

(Tuna, salmon, asparagus wrapped and lightly fried, topped with House Special Sauce)

24. Aoyama Special Maki 11.95

(Yellowtail tuna, tobiko wrapped up and lightly fried, topped with special sauce)

25. Red-Dragon Maki 11.95

Dinner Special

From the Kitchen

(All entrees include soup, salad and rice)

TEMPURA

Deep fried seafood or vegetables in light batter. Served with tempura sauce.

Shrimp 15.95

Vegetables 12.95

Shrimp & Vegetables 14.95

TERIYAKI

Fresh seafood or tender meat boiled to perfection with House Teriyaki Sauce.

Shrimp 15.95

Scallops 15.95

Salmon 15.95

Chicken 14.95

Beef 16.95

Seafood Combo 18.95

AGEMONO

Fresh seafood or tender meat dipped in a light bread crumb batter the deep fried to perfection.

Salmon 15.95

Chicken 14.95

Pork 14.95

Shrimp 15.95

FROM SUSHI BAR

(All entrees include soup and salad)

Sushi Plate 18.95

(Chef’s choice of 7 pieces of sushi nigiri and California Maki)

Sushi Deluxe 20.95

(Chef’s choice of 10 pieces of nigiri and tuna Maki)

Sashimi Plate 20.95

(Assorted filets of raw fish and rice. 12 pieces)

Sashimi Deluxe 22.95

(Assorted filets of raw fish and rice. 16 pieces)

Aoyama Special 25.95

(Chef’s choice of sushi and sashimi)

Makimono Combo (18 pieces) 13.95

(Tuna Maki, California Maki and avocado Maki)

Tekka Don 16.95

(Sliced raw tuna over a bed of sushi rice)

Una-Ju 14.95

(Boiled fresh water eel with a special sweetened sauce over a bed of rice)

Sushi Sashimi Combo (for two) 35.95